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Hello asparagus!
The «royal vegetable» will be making its way into our kitchen from 15 April and with it many new seasonal recommendations. Whether it’s classic asparagus with «kratzete» and homemade hollandaise sauce or as a salad with avocado, poached egg and brioche – our creative kitchen team has come up with many delicious creations. You can…
The Oberkirch Magazine 2023
After the turbulent end of 2022 for our house with the change of tenant from Ms. Hunn to Schlegel Gastronomie GmbH, we are very pleased that our guest magazine can be published again
The Oberkirch will stay the same
The Oberkirch will be open after December 1st – and it will continue to be exactly the Oberkirch that you, our guests, know. Toni Schlegel will be the tenant of the Oberkirch from December 1st and will continue the long tradition of our house. Therefore, after a small break from November 27th to November 30th…
Thank you, dear guests!
The era of Doris Hunn in the Oberkirch is coming to an end
Visit from our local newspaper
On the occasion of Sir Bryan’s visit to the Oberkirch – guest with us since 1945 – out local newspaper interviewed him
Hotel Oberkirchs Weinstube
Münsterplatz 22
79098 Freiburg
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