Our chef recommends

Our seasonal recommendations

Soups

Foamed cucumber soup

Smoked salmon | Dill | Chive essence .

14

Starters

Caprese

Mango foam | Burrata | Tapioca .

16
Octopus Carpaccio

Wild herbs | Dried cucumber | Szechuan pepper | Ponzu .

16

Main courses

Sous Vide Guinea Fowl

Lime | Sweet potato cream | Fig | Truffle .

36
Veal loin

Peas | Lime | Crunchy Celery | Wild Berries .

39
Charr

Herbal broth | Potato | Citrus | Romanesco broccoli .

38

Desserts

Chamomile sorbet

Yuzu | Mint | Mirin .

14

Aperitif recommendation

Enjoy non-alcoholic aperitifs…

«Hugo» – non-alcoholic
0,15l
8,50

Elderflower sirup, tonic water, soda, lime and mint

3,12
Freistern» grape juice secco rosé – non-alcoholic –
0,15l
8,50

Oberkircher Vintners’ Cooperative

…and tingly

Professor Blankenhorn Cuvée brut
0.1l
7,50

Staatsweingut Freiburg

Gin & Tonic

optionally with lime, lemon or a slice of cucumber

V-Sinne Schwarzwald Dry Gin 45%
2cl
6,90
4cl
9,90
MONKEY 47 Dry Gin 47%
2cl
7,90
4cl
10,90
BOAR – Black Forest Gin 43%
2cl
7,90
4cl
10,90
Thomas Henry Tonic Water
btl. 0,2l
5,50
12
MUNDART Kaiserstuhl Dry Gin 43%
2cl
6,90
4cl
9,90

Our seasonal menu

3 course menu €65

Oberkirch’s Vegetarian Menu

3 course menu: €52

Wine recommendation

2021 Sauvignon Blanc, dry
btl. 0.75l
37,00

Eco-vineyard Landmann, Waltershofen, Tuniberg

0.1l
7,50
0.2l
12,40
2021 Oberbergener Bassgeige VDP Erste Lage
btl. 0.75l
38

Pinot blanc, dry Vineyard Franz Keller – Schwarzer Adler, Oberbergen, Kaiserstuhl

0.1l
7,60
0.2l
12,50

Food additives:

1) Colouring 2) Antidegradants 3) Antioxidants 4) Flavour enhancer 5) Sulphurated 6) Blackened 7) Waxed 8) Phosphate 9) Sweetener 11) contains caffeine 12) contains chinine

Matthias Pohlmann